May 3, 2016

Menu Options

 

Warm Meatballs (Marinara or Gravy) $2
Honey-Roasted Pork Loin $6
Pastry-Wrapped Sausages $3
Miniature Virginia Country Ham Sliders $2

Beef Entrees

Warm Meatballs (Marinara or Gravy) $2
Prime Rib  $7
MIniature Beef Wellingtons $4
Beef Burger Sliders $4
Filet of Beef with Roasted Garlic Remoulade on Crostini $4

Seafood Entrees

Seared Ponzu Tuna on Wonton with Sweet Wasabi $4
Shrimp Scampi on Angel Hair Pasta $7
Cajun Style Pasta with Shrimp and Sausage $7
Shrimp and Grits $6

Rice, Noodles, Beans, Potatoes

Bread Basket $1
Fettuccini Noodles with Alfredo and or Marinara Sauce $3
Herbed or Spanish Rice $2
Toasted Orzo Salad $1.50
Potato Salad $2
Loaded Baked Potato Salad $1.50
Scalloped Potatoes $1.50
Mashed Potatoes $2
Chilled Bean Salad $1.50
Potatoes Gratin $3
Israeli Couscous $2.50
Risoto with choice of add-ins $2.50
Macaroni and cheese $1.50
Mediterranean pasta
tossed in olive oil with garlic, spinach, sundried tomatoes, feta and parmesan
$2.50
Baked Potato Bar $4

Dessert

Bread Pudding $2
Cobbler with choice of fruit $2
Brownie Display $2
Mini Cheesecake Display $2
Assorted Cookies $2
Mixed Dessert Display $3
Birthday Cake $3
Cupcakes $2.50
Logo Print Cupcakes $3.50